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GOLD MEDAL FOR CUVÉE LA GARENNE

The Concours Général Agricole Paris is a benchmark in the winemaking world.
At the start of the year, it awarded a gold medal to the 2016 vintage of cuvée “La Garenne” in the White Burgundy category.
It is a source of great pride for Domaine Garde because the Concours Général Agricole Paris is renowned for its impartiality and the merit of its results, product of a rigorous regional short-listing process and a selection process in Paris.
The jury praised the cuvée as intense, well-balanced and rich with mineral notes both on the nose and on the palate. A fleshy wine that is generous on the palate with excellent length.
In conclusion: a wine with substance.

Gold Medal 2016

More information on the jury
Jury members are sommeliers, oenologists, producers, wine-grower union representatives or even informed consumers. The group of wines participating in the competition are drawn randomly by an agent from the Chamber of Agriculture. Analyses and control samples are preserved for one year in order to verify compliance. During the final, the tasting table is comprised of 6 judges, and on average 15 wines are tasted. Each judge rates the different wines based on pre-defined organoleptic criteria. Their opinions are combined to determine the final ranking for the medals for the best wines.
THEIR DECISION IS FULLY INDEPENDENT AND CANNOT BE DISPUTED BY THE ORGANISERS OR THE CANDIDATES.

GOLD MEDAL FOR CUVÉE LA GARENNE

In early April, Domaine Garde was awarded a gold medal at the Lyon International Competition. Cuvée La Garenne 2014 stood out in tastings of more than 4,500 wines from 22 countries.
In the “Still White” category, the panel of experts appreciated the expertise that went into Cuvée La Garenne 2014, and the subtlety of the Chardonnay variety.
The Lyon International Competition has been giving awards to the best cuvées since 2010. The competition is known worldwide, and is supported by prestigious partners such as the Association des Sommeliers Lyonnais et Rhône-Alpes and the Toques Blanches Lyonnaises.

Video Par Coeur Gala 2014

LYON CHEFS VOTE FOR DOMAINE GARDE

Without local, high-quality suppliers, chefs would not be able to fill their dishes, as Frédéric Côte is well aware! Chef and owner of the restaurant Au Colombier in Anse, he thanks his “faithful suppliers” in the latest issue of Terres de Chefs magazine.

As an accompaniment to his culinary creations, Domaine Garde wines have pride of place at his table. This master restaurateur selected Cuvée La Garenne, which was recently awarded the Gold Medal at the Lyon International Competition, to be photographed in good company.

Video Par Coeur Gala 2014